![]() The Church initially opposed the drink, because its energising properties were frowned upon, and it was even associated with the devil. ![]() We have to wait another century for it to arrive in Italy: when it landed in Venice, a port city with strong international characteristics. Initially, therefore, coffee was prepared ‘ Turkish style ‘, the mechanism by which the drink was extracted in the premises, the famous and renowned Schools of the Wise. It first appeared at the end of the 17th century in Austria. Its arrival in Europe was not until the Prussian-Turkish war. Pilgrims who visited Mecca spread the drink around the world, conquering the European continent in the process.Įspresso Coffee culture is therefore something that has been with us for a long time, even if only a few people know how Italian espresso was prepared at its origins, before the 19th century. When did the custom of coffee arrive in Europe? Coffee cultivation and use spread swiftly in the following century, even to neighbouring countries (Persia, Egypt, Syria, and Turkey became coffee producers).Ĭoffee was not only consumed at home, but it was also brewed in public locations where people could speak, watch musical performances, interact, and trade knowledge. As previously stated, its origins can be traced back to the 15th century, when cocoa plants were grown in Arabia’s Yemeni province. ![]() The history of coffee starts in the Arabic PeninsulaĪlthough a tradition claims that an Ethiopian shepherd discovered the stimulating benefits of coffee, the official history of coffee begins in the Arabian Peninsula. Let’s discover the history of espresso coffee together. In the beginning, a more watery and bitter drink was given, which was eventually replaced by espresso coffee thanks to the advent of the steam extraction technique. Įspresso is a coffee extract that is the result of a succession of advancements that have completely revolutionized the way people drink coffee. As a result, Brazil has risen to become the world’s greatest producer, accounting for more over 30% of global output. It was thereafter shipped to Central and South America. Around the 1850s, there were 300 cafés in London alone. It arrived in Europe in the seventeenth century, where it quickly gained popularity, where places were transformed in order to drink coffee, such as cafés, and bars. Although many people believe that the coffee plant, Coffea, originated in Brazil, the truth is that it came from somewhere else entirely.Ĭoffee’s stimulating effects were discovered in the Arabian Peninsula in the 15th century, and it quickly became the standard drink in public areas. What is now such a widely consumed and popular beverage, has a long and fascinating history. It is a drink that marks time, that serves as a pretext for dating, or that has even given its name to a place: in fact, the bar is also commonly called a ‘ café’. These are just some of the commonly used phrases that reflect how much this energising beverage made from ground coffee is an integral part of everyday life and culture for us Italians. You will have heard countless times: “ Time for a coffee “, “a coffee on the fly” or “we must have an espresso coffee together once of these!”.
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